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Brazil Ipanema

328,00
UAH
C26 Lychee 

Natural Cherry process 
Lychee

Region: Serra da Manticheira
Farm: Rio Verde
location: north-east
Total area: 2.39 ha
Variety: Yellow Caturai
Altitude: 1185 - 1276
Harvest method: manual selective
Pre-drying process: 20 hours patio
Drying process: Vertical drying is 142 hours
Fermentation: 48 hours
SCA Cup Score: 85.75
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